Baked fish eggs with fish flavor is a very classic home-cooked dish. Its preparation is very similar to shredded pork with fish flavor. It tastes slightly sweet and goes well with rice. The ingredients for this dish are also very simple, and it is not difficult to make. But if you want to make it delicious and have an authentic taste, you must pay attention to the small details. When I make this dish, I usually use egg liquid and starch. The ratio is 3 to 1, that is, 3 eggs, 1 spoon of starch, and the spoon used is the size of a meal at home. The baked eggs made with this ratio are the most tender and delicious.

In addition, there are some tips when adding egg liquid to the pot. Usually after the oil is heated, we need to pour out half of the oil first. After putting the egg liquid into the pot, pour out the hot oil. Pour it on the surface of the eggs, which will make the eggs smoother, easier to cook, and more fluffy!

Friends who love baked eggs, come and try this recipe. The detailed tips have been shared with you. I hope that friends who read the article can also successfully make delicious fish-flavored baked eggs!

Ingredients required: 3 eggs, 2 chives, appropriate amount of salt and pepper, 1 spoon of balsamic vinegar, 1 spoon of light soy sauce, a little sugar, half a bowl of water, 2 spoons of starch, 2 red peppers, A little ginger and 2 cloves of garlic

1. We first break 3 eggs into a bowl, add an appropriate amount of pepper and salt, stir and mix evenly

2. Then add 1 tablespoon of starch 1 spoon of water, mix evenly and pour into the egg liquid bowl, continue to beat with chopsticks, the more foam the better, the baked eggs will be more fluffy

3. Pour into the pot Pour in an appropriate amount of oil, more oil than you usually use for cooking, and heat it over medium heat until the pot smokes. It must be heated until it smokes, so that the egg liquid can expand quickly when it is put into the pot. We need to heat the oil. Pour a small half of it out first and set aside

4. Then pour the egg liquid into the pot, turn up the heat and let the egg liquid expand quickly. At this time we will see big bubbles on the surface of the egg, and then add the egg liquid just now Pour the hot oil on the surface of the egg, wait until the bottom is solidified, then turn to low heat, cover the lid, and start baking it. After the surface of the egg liquid is somewhat solidified, turn it over and fry for a few seconds. Ready to serve

5. After the baked eggs are done, let’s make the sauce. Pour the sugar, balsamic vinegar, and light soy sauce into a bowl and mix evenly.

6. You don’t need to wash the pot that you just baked the eggs in. Just put the chopped ginger, garlic, chopped chives, and red pepper into the pot, and stir-fry over medium-low heat until the aroma is released.