300g of Chinese cabbage. Salt, sugar, white vinegar, dried pepper, ginger, pepper, peanut oil.

Exercise:

1. Remove the old leaves and shred the Chinese cabbage. Shred ginger. Shred dried Chili peppers.

2. Take a pot, add shredded Chinese cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put shredded Chinese cabbage into another clean pot.

3. Put the pot on fire, inject a little water, add white vinegar and sugar to make sweet and sour juice, pour it on shredded cabbage, mix well, and add shredded ginger and dried Chili.

4. Wash and heat the pot and put peanut oil. Add pepper, stir-fry, take out pepper, pour pepper oil on pepper and shredded ginger while it is hot, then mix well and serve.

Try it quickly, and be your sweet and sour cabbage.