Extended data:
First, the principle of ordering food: entering the restaurant corresponding to the identity is half the battle.
1 first of all, we should know what grades restaurants are, and where the high-end, mid-range and low-end are.
2, first go to the restaurant to feel the more distinctive dishes, tastes and prices.
3. First, evaluate the identity and taste of the guests, choose a suitable restaurant, and important guests must book private rooms.
If you want to talk about sensitive topics, you must have a private room or a restaurant far away from the guest's life circle.
5. If the customer status is high and you want to save yourself, you'd better bring your own drinks.
Second, order knowledge: eat a few dishes.
1. Please order first. If the guest orders the food humbly, the host need not be too reluctant.
2. The ordering process should be quick. Don't order for long. Ask the guests if they like key dishes and flavored dishes, and pay special attention not to order dishes that are too spicy or greasy to their taste.
You should evaluate the budget before ordering. Generally, the main course is one or two more than the guests, and a cold dish and a soup are enough. Especially greasy dishes, you can usually order one, such as salt and pepper ribs, ribs, braised pork and Dongpo meat. If there are more than four main courses, you can consider fish, chicken or duck, meat, and finally you must have light dishes, such as vegetables.
4, order food to the top grade, just order one or two distinctive and top-grade dishes, not every dish is expensive.
Don't order several dishes of the same type at the same time. If it is meat, it is best to distinguish between types and practices; Pay attention to whether the guests have any taboos-whether they eat spicy food, whether they are Muslims, whether they are pregnant, whether they take medicine, whether they are allergic to seafood, etc. If there are old people and children, pay attention to some dishes that don't require high teeth.