1, raw materials: 6 fresh chicken feet, 1 snail meat, 300g lean pork, 30g longan meat, 15g almond, 20g medlar, 4 slices ginger, 1 teaspoon wine.

2. Cut each chicken claw into two pieces, put it in boiling water for 5 minutes, then take it out and wash it.

3. Take out the meat of the snail, remove the intestines, rub it with salt, wash off the salt, put it in boiling water, take it out and wash it, and cut it into thick slices.

4. Boil lean meat in boiling water for 5 minutes, take it out, wash it and cut it into thick slices.

5. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover, stew for 4 hours, and season with salt.

6, efficacy: moistening dryness and warming up, moistening lungs and refreshing, nourishing knees and feet, nourishing yin and improving eyesight.