Interstitial pneumonia is a complex disease, characterized by interstitial lung inflammation, which needs active treatment in the early stage. Should we pay attention to the contents of dietary taboos during treatment? First of all, patients with interstitial pneumonia try to avoid eating some spicy and greasy food. Including avoiding adding spices such as pepper, pepper, pepper and mustard in the diet. In addition, alcohol should also be avoided, because these foods are warm and pneumonia is a kind of fever. The combination of the two is easy to aggravate the condition. Besides avoiding spicy and greasy food, you should also pay attention to eating some fruits in moderation.
You also need to avoid oily protein, and mainly eat proper lean meat, chicken and fish. For some patients with severe interstitial pneumonia, you can eat some soft food or semi-liquid food to avoid swallowing difficulties or coughing. Cough, atomization, deep breathing and proper exercise can be done more to promote expectoration. In terms of diet, patients with interstitial pneumonia should be light and easy to digest, mainly liquid or semi-liquid, eat more fruits and vegetables and drink more water, and avoid spicy, sour, spicy, fried food, eggs, fish and shrimp and other foods that are easy to induce asthma.
Don't eat irritating food. The diet must be diversified, balanced, nutritious, balanced and digestible. As a patient with interstitial pneumonia, we should try our best to achieve a balanced diet and not overemphasize personal preferences, which is not conducive to the acquisition of effective nutrition. In this regard, a reasonable diet can be formulated according to the doctor's advice.