1. Wash crayfish, chop onion, ginger and garlic, and cut pepper into pieces.

2. Add a little more oil to the pot than usual, heat it to 30%, add pepper, pepper, onion, ginger and garlic, and stir-fry for fragrance.

3. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant.

4. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and adjust the fire until the soup is slightly dry.