1. Cooked noodles for later use.

2. Wash the rape for later use.

3. Open the rape leaves by hand.

4. Beat the eggs into the bowl and set aside.

5. Cut the onion into strips for later use.

6. Add cold peanut oil to the hot pot. When the oil temperature is four degrees hot, pour in the egg liquid, stir-fry over low heat, and remove for later use.

7. Add a proper amount of cold peanut oil to another pot, and add onion strips to stir fry when the oil is hot.

8. Add rape and stir-fry a few times, add a proper amount of Haitian soy sauce and a little salt and stir-fry evenly, then add a little water and stir-fry, and add noodles to spread on the dish.

9. Stir-fry a few strips with chopsticks, add scrambled eggs and stir-fry the noodles evenly.

10. Finished product