Braised beef and radish are home-cooked dishes. The main ingredients are beef and radish. Stew slowly with a small fire, which is delicious and nutritious. Very nourishing, suitable for patients with malnutrition, anemia, angular ulcer, keratitis and postoperative recovery. Normal people eat beef and radish stew, which can clear stomach, smooth qi, help digestion, enhance immunity, and play the role of detoxification, beauty and slimming. nutriment
material
Ingredients: 300g beef, 200g radish; ;
Accessories: oil, salt, onion ginger, allspice powder, pepper, seafood soy sauce.
Stewed radish with beef
1
Peel radish, wash tomatoes and cut into strips; -
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2
Add a proper amount of oil to the wok and fry the dried red pepper;
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three
Cut the cooked beef into strips, stir-fry in an oil pan and cook with white wine;
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four
Add onion ginger and allspice powder and stir fry;
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five
Adding a proper amount of water;
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six
Add radish strips to boil and simmer for 20 minutes;
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seven
Add seafood soy sauce and pepper to taste and serve.
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skill
Garlic is especially fragrant when cooking beef, which greatly improves the taste of the finished dish.