Braised pork: a famous banquet dish, with pork belly as the main ingredient, is cooked through multiple processes, with good color and flavor, fat but not greasy, and melts in the mouth.

Fish: Banquet is necessary, which means more than one year. Steamed or braised whole fish tastes fresh and tender, and is rich in protein and trace elements, which is beneficial to health.

Chicken: traditional banquet food, white-cut chicken or stewed chicken, with fresh and tender meat and delicious taste. Rich in protein, vitamins and minerals, it means reunion and happiness.