Ingredients to prepare: 300g of crocodile meat, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of thirteen spices, appropriate amount of nine-layer pagoda, appropriate amount of shredded ginger, appropriate amount of green onion, appropriate amount of cornstarch, pepper Appropriate amount of powder.

1. Main ingredients.

2. Remove the bones from the crocodile and cut out the meat.

3. Marinate with light soy sauce, sugar, thirteen spices and cornstarch for preparation.

4. The main ingredient is the nine-story pagoda

5. Shredded ginger and green onions

6. Heat a pan, pour a little olive oil, add shredded ginger and green onions. very light blue.

7. Fry briefly to bring out the aroma, then serve.

8. Continue to use the oil pan and pour in the marinated crocodile meat.

9. Stir fry over high heat.

10. Add a little light soy sauce, salt, sugar and water and stir-fry.

11. Add green onions and pepper.

12. Added nine-story tower.

13. Stir evenly.

14. Finally, add the fried shredded ginger and scallions, and turn off the heat.

15. Finished product.