Material preparation: 500g beef, a little rock sugar, onion, ginger and garlic 10g, appropriate amount of cooking wine, two spoons of soy sauce, soy sauce 10g, soy sauce 10g (according to personal taste), oil consumption 1 spoon, two spoons of chicken essence, and monosodium glutamate/kloc-0.

1, cut beef into small pieces, blanch in cold water, add ginger slices and cooking wine to remove fishy smell, boil bleeding foam, remove and wash with warm water. Spare.

2. Pour in the oil.

3. Put the rock sugar into the oil, stir-fry with low heat to get the sugar color.

4. A little foam is enough.

5. Pour in the prepared beef, stir-fry and color.

6. Pour in onion, ginger and garlic.

7. Pour the prepared pepper aniseed, etc.

8. stir fry.

9. Add a small piece of chafing dish.

10, add two spoonfuls of soy sauce.

1 1, add soy sauce, soy sauce, oil consumption, stir fry to taste.

12, add thirteen incense.

13, with water, without beef.

14, stew like this.

15, turn down the heat after boiling, slurping.

16, when the beef is almost soft and rotten, add potato pieces, preferably yellow potatoes, which are simply more delicious than beef.

17, and finally add chicken essence and monosodium glutamate to adjust the taste. Fire juice!

18, delicious braised beef is ready.