Ingredients: goose blood, leek, shredded ginger, garlic slices, red pepper, salt, sugar, oyster sauce, cooking wine and starch water.

Exercise:

1. Cut goose blood into small pieces, blanch with boiling water 10 second, and drain for later use.

2. Wash the leek and cut it into one-inch long sections.

3. After the oil pan is heated, the garlic slices and shredded ginger are fragrant.

4, goose blood, the fire quickly stir fry.

5, cooking wine, stir-fried leeks.

6. Season with salt, sugar and oyster sauce and thicken with starch water.

Second, tofu goose blood soup

Ingredients: tofu 300g, goose blood 280g, onion, oil, soy sauce, korean chili sauce, salt and chicken essence.

Exercise:

1, cut the tofu with a knife for later use; Cut goose blood on the chopping board.

2. Heat oil in a wok and stir-fry the chopped goose blood.

3. Then add tofu and add some water to boil.

4. Add some soy sauce, Korean Chili sauce, salt and chicken essence and mix well.

5. Finally, put the onion in the bowl.