Materials: cucumber 1 root (about 150g), 2 eggs.

Seasoning: salt.

1, cucumber head, tail, slice.

2, eggs into the bowl, put the right amount of water starch, the so-called water starch is to take a bowl to put some starch, get a little water to boil, do not dry starch directly into the egg, it will agglomerate.

3. Beat the eggs.

4. Cut the onion into chopped green onion.

5, water into the pot to boil, conditional can use broth instead of water ... the taste will be better, add cucumber and boil.

6. Egg liquid is poured into tumbling water in a straight line, because Jun Jun likes flocculent tender eggs, and some people are used to frying eggs and putting them in.

7. Stir well with a spoon.

8. Add the right amount of salt, and use a little more salt when cooking soup than cooking.

9. Sprinkle with chopped green onion and mix well.

10, a bowl of authentic clear soup with little water.

Precautions:

1. These two ingredients are easy to cook, so don't cook for too long.

Don't put too much salt, it's unhealthy.