Pour a proper amount of water into the pot and bring it to a boil. After the water is boiled, add the fish skin dumplings and cook for 5 minutes until the jiaozi floats. Add a proper amount of water and cook until the water boils, indicating that jiaozi is ripe.

Fish skin dumplings are a specialty of Shunde, Guangdong. Jiaozi's skin is a mixture of fish and flour, and the stuffing is usually pork. ? Similar to wonton noodles, clear soup noodles with fish skin dumplings. The faint soup sets off the fresh fragrance of fish skin dumplings, but ordinary food makes people memorable.

First, the practice of fish skin dumplings:

Ingredients: fish dumpling skin, front leg meat, meatball glue, lettuce, garlic crisp, salt, chicken essence and peanut oil.

Practice steps:

1, the front leg meat is cut into small pieces for later use.

2. The meatball sauce bought in the market.

3. Buy ready-made fish skin noodles.

4. Add minced meat into meatball sauce, salt, chicken essence, garlic crisp and peanut oil and mix well.

5. Take a piece of fish skin and add the prepared meat stuffing.

6, pinch the package.

7. Put the wrapped fish skin dumplings into the pot, boil the water and add the fish skin dumplings.

8. Season with salt, lettuce and boil.