First of all, shrimp can be eaten directly as a small snack, with crisp taste and delicious taste, which is a healthy snack choice. Mix it with some drinks, such as tea or beer, to increase the layering of the taste.
Secondly, shrimp can be used to cook various dishes. Before cooking, it is necessary to soak dried shrimps in warm water to reabsorb water and restore soft taste. Here are some common cooking methods of shrimp skin:
1. Fried rice with dried shrimps: cut the soaked dried shrimps into small pieces and mix them with fried rice such as vegetables and eggs to increase the taste and fragrance of fried rice.
2. Shrimp skin stew soup: Stewing soup with soaked shrimp skin and other ingredients can make the soup more delicious and rich. For example, it can be stewed with tofu and kelp.
3. Shrimp noodles: Cut the soaked shrimp into small pieces and mix them into noodles and vegetables to increase the taste and taste of noodles.
4. Fried shrimps with vegetables: Fried shrimps with vegetables can make the dishes more tasty.
Finally, shrimp is rich in nutritional value, but due to its high salt content, it is recommended to eat it in moderation. At the same time, when buying shrimp, we should also pay attention to the quality and hygiene of the products, and choose formal channels to buy products with reliable brands.