1, the chicken rack is washed and cut into small pieces, and the water is controlled to dry.
2. Add cooking wine, salt, monosodium glutamate, soy sauce, soy sauce, sesame and cumin. Pay attention when you are born.
3. Then stir well and marinate for 2-4 hours to taste.
4. After pickling, pour in starch and stir well.
5. After stirring, fry the oil when it is 6 minutes hot, that is, put your hand on it and it is warm, but it is not hot.
6. Finally, take out the plate. If you like ketchup, you can add ketchup.