Stir-fried pork liver materials: pork liver, fungus seasoning: onion, garlic, ginger, soy sauce, salt, pepper practice: pork liver cut into thin slices, add water and starch and mix well. Put the pork liver in the oil pan, stir-fry until it turns white, and take out and drain the oil. Pour out the remaining oil, wash the pan, add a little oil and pepper, and stir fry over high heat. Filter off the pepper, add seasoning, pour in the pork liver and stir fry a few times. Stir-fried pork liver with celery Ingredients: Ingredients: celery 250g Accessories: pork liver 150g Seasoning: cooking wine, soy sauce, white sugar, chicken essence, vinegar, sesame oil, water starch, refined salt, vegetable oil and scallion. Methods: 1. Wash celery, cut into pieces with oblique knife, cut onion into powder, cut pork liver into pieces. 2. set fire to the oil in the dry pot. When the oil temperature is 50% to 60% hot, add the cooked pork liver, stir and slide out. 3. Leave a little oil in the pot, add chopped green onion and celery, stir fry, add cooking wine, soy sauce, chicken essence, white sugar and water starch to thicken, add pork liver, pour sesame oil and vinegar, and mix well to serve. It is suggested that celery is rich in vitamins and trace elements and has high medicinal value. Can be used for adjuvant treatment of hypertension, arteriosclerosis, neurasthenia and other diseases. Eating celery often has the functions of clearing throat, benefiting gallbladder, expelling wind and dissipating heat, clearing bowel, relieving cough and diuresis, and improving eyesight. This dish is crisp, delicious and juicy. Stir-fried pork liver with bean sprouts is rich in minerals such as protamine, iron and zinc which are easily absorbed and utilized by human body, and is rich in vitamin A, vitamin D, vitamin B 12, vitamin C and folic acid, which can prevent vitamin deficiency in the elderly. At the same time, it can help the elderly to eat comprehensive and reasonable nutrients, which is conducive to preventing brain atrophy. Ingredients: bean sprouts 400g, pork liver 100g, starch 10g, peanut oil, salt, soy sauce, vinegar, cooking wine and monosodium glutamate. Output: 1. Bean sprouts should be rooted, washed, scalded with boiling water, and taken out to control clean water. 2. Wash the pork liver and cut it into thin slices. 3. Put the starch into a large bowl, add appropriate amount of water to make a thick paste, then add the cut liver slices and stir well. 4. Put the pot on the fire, heat it, add peanut oil, add refined salt, when the oil is hot, pour bean sprouts, stir fry a few times, add a few drops of vinegar, stir well and plate. 5. Put the pot on the fire and add peanut oil. When the oil is 70% hot, pour liver slices and stir fry quickly, then add soy sauce and cooking wine, stir fry a few times, then pour the fried bean sprouts into the pot, add monosodium glutamate, stir fry evenly and serve. 6, pay attention to liver tablets can be fried more sterilization.