Pay attention to traditional dishes: there are many braised and braised dishes in Italian food, all of which are traditional dishes. Highlight the original flavor of food: Italian food pays attention to the direct use of the taste of raw materials, and the seasoning is direct and simple. Tomatoes, ketchup, olive oil, basil, crocus and other ingredients are often used for seasoning. There are many kinds of cereals: pasta is famous all over the world, and there are dozens of varieties of noodles alone, as well as various wonton and pizza.

1. Pay attention to traditional dishes: There are many traditional braised dishes in Italian cuisine, all of which are famous traditional dishes.

2. Highlight the original flavor of food: Italian food pays attention to the direct use of the delicious taste of raw materials, and the seasoning is direct and simple. It is often seasoned with tomatoes, ketchup, olive oil, basil, crocus and other ingredients.

3. Rich varieties of cereals: Italian pasta is world-famous, with dozens of varieties of noodles alone, as well as various wonton and pizza. In addition, Italian rice varieties are also very rich, with special taste and unique flavor.