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How to eat leek and egg stuffing?
Ingredients: leeks and eggs

Accessories: vegetable oil, salt, chicken essence.

Taste: homely

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.? Picking and cleaning leek, cutting into pieces, adding a little vegetable oil into the bowl and mixing well.

2.? Beat the eggs into a bowl and break them with chopsticks.

3.? Drain the oil in a hot pan and pour in the egg mixture.

4.? Spread it out quickly with chopsticks until the egg liquid solidifies.