The practice of hairtail sauce in Kazamoto introduced this dish and its function in detail: homemade hairtail sauce in Kazamoto. Material: 600g domestic hairtail. Seasoning: (1) fragrant leaves, star anise, light soy sauce, dark soy sauce, Japanese-style roasted eel juice and monosodium glutamate. (2) Appropriate amount of onion, ginger and yellow wine. Teach you how to make Kazamoto hairtail sauce and how to make Kazamoto hairtail sauce is delicious. Slaughter domestic hairtail, remove head and tail, wash, add seasoning (1), marinate and air dry, then add seasoning (2) and steam. Tips for making Kazamoto hairtail with sauce: The curing time depends on the concentration of the marinade.