Cantonese cuisine is clear, fresh, refreshing, tender and smooth, which is highly consistent with the low-key, easy-going and peaceful character of Cantonese people. People who like to eat have good personalities. It can be seen from the taste that a person's personality is one or two, and people who like sweets are optimistic and kind. Friends who like spicy food are prone to get angry but efficient. Friends who like light are good at communication. People who like to try new dishes like to take risks and dare to challenge. The vegetable market is the most smoky place in the world. It is a happy thing to buy some favorite ingredients in your spare time to cook all kinds of delicious food and share it with your family and friends.

Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China, which originated in Lingnan. Cantonese cuisine consists of four local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine), Hakka cuisine (also known as Dongjiang cuisine) and Leizhou cuisine (also known as Leizhou Peninsula cuisine), each with its own characteristics. Cantonese cuisine is as famous as French cuisine in the world. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine.