Ingredients: onion 100g, carrot 100g, egg 200g, onion, ginger, garlic 15g, 2 tbsp oil, 4g salt, soy sauce 10ml, 5g allspice powder and 3g chicken essence.

1. Wash and shred onions and carrots, peel the eggs, and put them in a bowl and stir them into egg liquid. Chop onion, ginger and garlic.

2. Pour the oil into the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant.

3. Add onion and carrot, stir fry quickly, and then pour the egg mixture evenly on it.

4, add salt, soy sauce, spiced powder, stir fry on low heat, and turn over after the egg liquid solidifies.

5, stir fry a few times, turn off the fire, and transfer a little chicken essence.