500 grams of spicy vegetables

Meat150g

condiments

Jiangyikuai

Garlic right amount

Sige chillies

Proper amount of salt

Proper amount of soy sauce

A little chicken essence

Proper amount of oil

Steps of stir-frying spicy dishes with minced meat

space

Please click to enter a picture description.

1. Homemade mala Tang, the final recipe has a process of practice.

space

Please click to enter a picture description.

2. Pork, ginger, garlic and pepper.

space

Please click to enter a picture description.

3. Cut the spicy food into pieces.

space

Please click to enter a picture description.

4. Chop the meat into powder and dice the ginger, garlic and pepper.

space

Please click to enter a picture description.

5. Heat the oil in the pot and add ginger and garlic to saute.

space

Please click to enter a picture description.

6. Stir-fry minced meat in a pot.

space

Please click to enter a picture description.

7. After frying, put the right amount of salt and soy sauce to make the meat smell.

space

Please click to enter a picture description.

8. Add spicy food and stir fry.

space

Please click to enter a picture description.

9. Spicy food is light, add some salt and stir-fry. Finally, add pepper and a little chicken essence, stir well and take out the pot.

space

Please click to enter a picture description.

10. finished product. Proper cooking artifact, great with rice and porridge!