Preparation materials:

Chicken wings, rice cakes, corn, carrots, bean paste, onions and ginger.

Production steps:

1. Cut the chicken wings twice before and after, blanch them in a pot with cold water, add ginger slices and cooking wine in water to remove blood bubbles and control the tide, and fry until both sides are golden. Cut the corn into sections and the carrots into slices.

2. Mix a bowl of sauce: 1 tablespoon bean paste, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, and mix well.

3. Pour the oil in the pan, saute the onion and ginger until fragrant, add 1 tablespoon of bean paste to the red oil and saute the chicken wings and side dishes for 1 minute, pour in the sauce and stir fry, drain the water, stew for about 20-25 minutes on medium fire, and collect the juice on high fire.