1, prepare ingredients: one fish (any kind, you can use any fish you like, there is no special restriction); Onion, ginger and garlic are spicy, and salt, soy sauce, oyster sauce and cooking wine are appropriate.

2. Wash the fish first, and then cut the fish in the middle (leaving nothing cut).

3. Put the fish in a bowl, add ginger, onion and cooking wine to marinate for a while, then smear salt and oyster sauce on the fish (be sure to smear evenly) and then smear some oil on the fish (to prevent sticking to the pot).

4. Cut the onion, ginger, garlic and millet into pieces and put them in a bowl for later use.

5. First put oil on the iron plate, then fry the fish in the iron plate until both sides are golden, then sprinkle onion, ginger, garlic and millet evenly on the fish, and then sprinkle some soy sauce evenly on the fish, with moderate salinity.