Vietnamese meat melon seeds are traditional Vietnamese snacks, also known as "cinnamon melon seeds" or "meat glutinous rice melon seeds". According to relevant public information, Vietnamese meat melon seeds are made of glutinous rice flour, minced meat, peanuts, onions, onions, ginger and garlic. They are generally spherical, with sesame seeds scattered on the surface, soft and waxy taste, rich aroma and slightly sweet and salty taste. In the production process, minced meat, onion, onion, ginger and garlic are mixed together, then glutinous rice flour and water are mixed into dough, seasoning is wrapped in the dough, and finally boiled in boiling water. Vietnamese meat melon seeds are one of the street snacks in Vietnam, which are deeply loved by Vietnamese and tourists.