1, materials: rice 150g, pork tenderloin 75g, pork liver 75g, pork sausage 75g, pork lean 75g, pork heart 60g, pork belly 75g, ginger a little, 1 coriander, edible oil 5g, 1/2 tablespoons cooking wine.

2. Wash the rice and mix well with a little oil; Wash and shred ginger, and wash and shred coriander;

3. Blanch the fat sausage and pork belly in boiling water, then put them in the pot 1 hour, and then cut them into sections for later use;

4. Remove the tendons from the pork tenderloin, blanch it with boiling water and cut it into small pieces; Cut pig liver, pig heart and lean pork into small pieces, wash them, add shredded ginger, refined salt, white sugar and cooking wine and marinate them slightly;

5. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes;

6. Put all the ingredients into the cooked rice porridge, season with salt and pepper after cooking, and sprinkle with shredded ginger and chopped parsley.