2. Wash the rice and mix well with a little oil; Wash and shred ginger, and wash and shred coriander;
3. Blanch the fat sausage and pork belly in boiling water, then put them in the pot 1 hour, and then cut them into sections for later use;
4. Remove the tendons from the pork tenderloin, blanch it with boiling water and cut it into small pieces; Cut pig liver, pig heart and lean pork into small pieces, wash them, add shredded ginger, refined salt, white sugar and cooking wine and marinate them slightly;
5. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes;
6. Put all the ingredients into the cooked rice porridge, season with salt and pepper after cooking, and sprinkle with shredded ginger and chopped parsley.