Preparation materials: 250g pork belly, 5 cloves of garlic, 1 root shallot, 3 slices of ginger, and appropriate amount of pepper. 65438+ 0 tablespoons of cooking wine, a little salt, 2 tablespoons of soy sauce and 2 tablespoons of oil pepper.

Production steps:

1, prepare materials, wash and slice pork belly, and cut garlic into pieces.

2. Add water, onion, ginger, cooking wine and pepper to the rice cooker and bring to a boil.

3. Add chopped pork belly, boil it with water, and then cook it on low heat for about 30 minutes.

4, set the plate, put some onions in the middle, or cucumbers.

5. Heat the oil and pour it on the minced garlic.

6. Take out a bowl, put the minced garlic into the bowl, add the oil chili pepper and soy sauce and mix well.

7. Pour the prepared sauce on the meat.

8. Finished product drawing.