How much investment: With the addition of air tickets for three people, investigation expenses, renting a house, purchasing kitchen equipment, staff salaries, decoration, photo taking expenses, work permit expenses and diplomatic expenses, it is estimated that 200,000 RMB can open a very small Chinese restaurant. The big one costs more than 500,000 yuan, because of the large area and high rent, the dining table and decoration, plus the purchase of high-grade kitchen utensils, refrigeration equipment, large-scale high-grade generators and more than two famous chefs, which will cost a lot of money.

Recipe: Chinese and French menu, the manuscript should be well written in China and beautifully made. It would be better if English could be used. Please send it by DHL or UPS before opening, and make more sets.

Dishes: Don't want new dishes popular in China, don't be fancy. Just fried spring rolls, fried rice with eggs, fried noodles, iron plates (seafood, beef, vegetables), fish-flavored shredded pork, kung pao chicken, Mapo tofu, scrambled eggs with tomatoes, steamed river fish and hot and sour soup are enough, and twenty dishes prepared by traditional signature dishes are also enough.

Taboo: Do not prepare pork dishes. The customs of Muslim countries do not allow it. Chinese food is extensive and profound. Beef, mutton, chicken, seafood and vegetables are enough. Many people in Africa don't eat crabs, prawns, loaches, catfish, soft-shelled turtles and other things, or because of religious beliefs or customs, as you should know. The black upper class studied abroad, gained more knowledge and accepted foreign recipes more easily. Both French and China eat it, so you still have to prepare. For example, steamed crab and garlic shrimp are all essential.

Chef: Foreigners' mouths are not that sharp. Just ask a second-class chef to go first, and gradually improve and transition to a first-class good chef. One is not enough. You should consider the issues of holidays and rotation, as well as the illness of the chef.