1

Material: fish buckle.

2

Ingredients: green pepper, red pepper and ginger.

three

Slice onion, ginger and green pepper.

four

Wash the fish button, drain it and marinate it with wine, ginger slices and soy sauce for 20 minutes.

five

Boil the water in the pot, put the fish button in the boiling water and simmer for 30 seconds.

six

Take out the water controller.

seven

Add oil to the pot, and when it is 70% hot, saute the ginger slices.

eight

Buckle the fish in the pan and stir fry a few times.

nine

Add green pepper and red pepper and stir fry.

10

Release smoke and season with sugar.

1 1

Put the iron plate on the gas stove, brush it with a thin layer of oil and heat it, then put the onion in.

12

Pour the fish in the pot on the iron plate while it is hot.

13

Finished product.