Half a trotter

Three tomatoes

3 slices of ginger

250 grams of sour bamboo shoots

Pickled peppers100g

The practice of sour soup trotters?

Cut the sour bamboo shoots into shredded tomatoes and pickled peppers into 3cm segments.

Boil your feet, put cold water into the pot, spill the water and pick it up for use. Put the sour bamboo shoots in an oil-free pan and fry them until they are dry. Stir-fry pickled peppers in oil in a pan. When frying, press the pickled pepper with a spatula and fry the red oil. Add sour bamboo shoots and ginger slices and stir fry. Add boiling water. You can add one liter of boiling water. Add tomato slices, add pig's trotters to taste after the fire boils. Cook until you can insert chopsticks.