1. Soak mushrooms and chop them into minced meat, then pour them into minced meat together with Jiang Mo chopped green onion, add seasonings such as soy sauce, monosodium glutamate, spiced powder, sugar and sesame oil, and stir them evenly to make minced meat.

2. Wash the potatoes, steam them in a pot, cool them a little, peel them, press them into a paste with a spoon, then add cassava powder and appropriate amount of water to make dough.

Squeezing fish balls is like wrapping jiaozi. Take the stuffing and wrap it in mashed potatoes, knead it into a ball by hand and make potato balls.

4. Pour the water into the pot and bring it to a boil. After the water is boiled, add potatoes and fish balls and cook until it floats, and then cook for another three or four minutes.