Recently, a simple barbecue food that returns to nature has quietly emerged in European and American countries, and swept the streets with an unstoppable momentum. This is the "Turkish barbecue" and its series of foods with strong exotic flavor in the Middle East.

■ Turkish barbecue fast food originated from the ancient Turkish court barbecue banquet and later spread among the people. Because of its simplicity, quickness and delicious taste, it spread all over the Middle East. It was introduced to Europe and the United States in the 1960s. After continuous improvement and standardization, a complete and simple franchise management system has been formed, and now it has become one of the mainstream snack foods all over the streets. Spectacular barbecue columns and overflowing aroma fill streets, shopping malls, restaurants, stations, amusement places and residential areas, becoming a beautiful landscape in the streets of Europe and America. Its enduring hot scene is breathtaking and unforgettable.

■ Our company took the lead in introducing and developing a complete set of technology, technology and equipment for Turkish barbecue in Possman, and after long-term research, we developed a special barbecue formula that meets the taste of China population, providing consumers with a variety of taste choices. The equipment adopts 220V lighting power supply, which is simple and flexible to operate (1-2 people) and occupies a small area (2 square meters). Since it can be operated in restaurants, shopping malls and fixed stores, it can also be operated in busy downtown areas, business districts, schools, night markets, railway terminals, playgrounds and fixed stores, and it can also be operated in busy downtown areas, business districts, schools and stores.

■ Possman Turkey Barbecue is a kind of halal meat, such as beef, sheep, chicken, etc., which is soaked and marinated with more than ten kinds of seasonings, then cooked by rotating barbecue machine and electricity, cut off from the barbecue column, put into a special flour cake, and served with salad and ingredients. The biggest feature of Turkish barbecue is on-site production, which is very visible. You can chop and eat. Under the action of light and heat, the meat of barbecue is fresh and tender, bright in color, tender and delicious in flavor, not greasy and balanced in nutrition. Its sauce is red and fleshy, fragrant and delicious. Its taste and low price, which are easily accepted by China people, are more in line with the consumption level of China people.