Current location - Recipe Complete Network - Complete cookbook - What are the criteria for judging pollution-free vegetables and organic vegetables?
What are the criteria for judging pollution-free vegetables and organic vegetables?
One, three basic concepts

1, pollution-free vegetables:

Refers to the content of harmful substances (such as pesticide residues, heavy metals, nitrite, etc.). ) in vegetables, it is controlled within the allowable range stipulated by the state, and people will not cause harm to human health after eating them.

2. Green vegetables:

It refers to pollution-free, safe, high-quality and nutritious vegetables that follow the principle of sustainable development, are produced according to green food standards, and are certified by China Green Food Development Center. Vegetables are divided into grade a and AA. AA level is equivalent to organic vegetables. Usually, green vegetables refer to Grade A. ..

3. Organic vegetables:

It is a vegetable that is produced according to the international production technical standards of organic agriculture, without using chemicals such as pesticides, fertilizers, herbicides and growth regulators, and is certified by an independent organic food certification body to allow the use of organic food marks.

Second, the common characteristics of the three

1, environmental protection:

It means that the production environment requires no pollution and good ecological conditions. In the production process, synthetic chemicals such as fertilizers and pesticides are reduced or not used at all, effectively preventing environmental pollution in the production process.

2. Security:

In the production process, through strict monitoring and control, the pollution of toxic and harmful substances in all links is prevented, and the content of toxic and harmful substances in vegetables is ensured to be lower than the safety standard, which does not pose harm to human health.

3. High quality:

The commodity quality of vegetables should meet the standard requirements.

4. Health:

Do not use human and animal feces that have not been fully decomposed, and the products do not contain all kinds of pathogenic bacteria and parasites that endanger human health. Health in a broad sense also includes heavy metal residues and toxicity in materials.

5. Nutrition:

The intrinsic quality of vegetables, that is, excellent quality, high nutritional value and high health and safety index.

6. Signs:

Products are subject to mark management according to law, and all three types of food have quality certification trademarks, which are protected by the Trademark Law of People's Republic of China (PRC). Green food signs, organic food signs and pollution-free food signs are symbols of high quality and safety.

Third, the difference between the three

Different standards

(1) Pollution-free agricultural products:

Pollution-free agricultural products are subject to mandatory standards issued by AQSIQ and industry standards issued by the Ministry of Agriculture. The product standards, environmental standards and standards for the use of means of production of pollution-free vegetables are mandatory national and industrial standards, and the production operation procedures are recommended national industrial standards, some of which are equivalent to domestic ordinary food standards, and some are higher than domestic ordinary food standards.

② Green food:

Green food standard is a unified standard formulated by the National Green Food Development Center. A-level standards refer to the Codex Alimentarius Commission of FAO and the World Health Organization (CA).

C) Standards and EU quality and safety standards are higher than domestic similar standards; AA standard is based on IFO.

The basic principles of AM organic products are formulated with reference to the standards of the European Union and relevant national organic food certification bodies and in combination with the actual situation in China.

③ Organic food:

Organic food is different in different countries and certification bodies, and its standards are also different. In China, the certification standard of organic products, namely DFFC organic certification standard, was formulated by the Organic Food Development Center of the State Environmental Protection Administration. At present, the standards of non-governmental organizations represented by the basic standards of the International Organic Agriculture Movement Union coexist with the recommended standards of various governments, emphasizing the naturalness and regression of the production process, which is incomparable to the traditional testing standards.

Different signs

① Signs of pollution-free agricultural products

The sign of "pollution-free agricultural products" consists of the words "ears of wheat", "ticks" and "pollution-free agricultural products". Ears of wheat represent agricultural products, ticking represents qualification, gold represents maturity and harvest, and green represents environmental protection and safety.

② Grade A green food mark

The sun is above, the leaves are below and the buds are in the middle. The logo graphic is square. Green label graphics tell people that green food is safe and pollution-free food from pure and good ecological environment, which symbolizes vigorous vitality. (green on white background)

③ AA grade green food mark

The sun is above, the leaves are below and the buds are in the middle. The logo graphic is circular, representing protection. Green label graphics tell people that green food is safe and pollution-free food from pure and good ecological environment, which symbolizes vigorous vitality. (green on white background)

④ organic food label

Holding an upward green leaf in one hand symbolizes human's desire for nature and life; Holding two hands together, the green leaves are personified into the hands of nature, which means that human survival cannot be separated from the care of nature, and man and nature need a harmonious life relationship.

Different certification bodies

① Organic vegetables:

Organic vegetable certification body of Organic Food Development Center of State Environmental Protection Administration. In addition, there are also some foreign organic food certification institutions to carry out organic food certification in China, such as BCS in Germany and OCIA in the United States.

② Green vegetables:

Green vegetables are mainly approved by China Green Development Center. With China Green Food Development Center joining IFO AM, the certification qualification has been recognized by most countries and institutions.

③ Pollution-free vegetables:

There are many certification bodies for pollution-free vegetables. At present, the China Agricultural Products Quality and Safety Certification Center of the Ministry of Agriculture, the National Certification and Accreditation Supervision and Management Committee and the agricultural management departments of many provinces and cities are all carrying out the certification of pollution-free food, but only when the State Administration for Industry and Commerce officially registers the logo or issues provincial regulations, its certification will have legal effect.

Different authentication methods

① Organic food and AA grade green food.

The certification of organic food and AA grade green food is based on the inspector system. The authentication method is mainly based on on-site inspection and authentication, supplemented by testing and authentication, and mainly based on production methods. The authentication focuses on the real records of agricultural operations and the purchase and use records of production materials.

② Class A green food, pollution-free food.

The certification of grade A green food and pollution-free food is based on the principle of paying equal attention to inspection and certification, and at the same time, it emphasizes the quality control of the whole process from land to table and pays attention to product quality.

Target positioning and quality level are different

(1) target location:

A: Pollution-free vegetables aim to standardize agricultural production, ensure basic safety, meet public consumption and reach the quality level of ordinary vegetables in China.

B: Green vegetables aim to improve the production level, a good environment, safe and high-quality food, meet higher demand, enhance the competitiveness of domestic and foreign markets, and reach the quality level of ordinary food in developed countries.

C: Organic vegetables aim to maintain a good ecological environment, return to nature, and live in harmony with nature, reaching the quality level of ordinary vegetables in producing countries or selling countries.

② Quality level:

A: Pollution-free food ensures people's basic needs for food quality and safety, conforms to the national food hygiene quality standards, and is the most basic market access condition;

B: Green food has reached the advanced national standards and met people's high-level demand for food quality;

C: Organic food is to meet a higher level of safe consumption.

Therefore, they can be divided into three grades, that is, pollution-free food is the basic grade, A-level green food is the second grade, and AA-level green food and organic food are the highest grades.

Fourth, the relationship between the three.

1. Pollution-free vegetables, green vegetables and organic vegetables are all certified safe vegetables.

2. Pollution-free vegetables are the basis for the development of green vegetables and organic vegetables, and they are further improved on the basis of pollution-free vegetables.

3. Pollution-free vegetables, green vegetables and organic vegetables all pay attention to the management of production process, pollution-free vegetables and green vegetables pay attention to the control of influencing factors of product quality, and organic vegetables pay attention to the control of environmental quality.

4. Pollution-free food is equivalent to grade A green food in green food, and organic food is equivalent to the standard of grade AA green food formulated by China.

Five, the development of the three

With the further development of pollution-free vegetables, its standards will become stricter and stricter, and will eventually be unified with green vegetables. The names and specific standards of pollution-free vegetables and green vegetables are different, but the principle and purpose are the same. Both of them are to buy and provide safe, hygienic and pollution-free vegetable products and meet the consumption demand of returning to nature, so their return and unification are inevitable.

As far as the current situation is concerned, vegetable production must first meet the requirements of pollution-free food, which is not only beneficial to the health of hundreds of millions of people, but also conducive to improving the technical and management level of ecological animal husbandry and improving the ecological environment. On this basis, further develop green vegetables for domestic middle and high-end consumer groups. Finally, according to the international market demand and production management standards, control the base in the ecological environment and production process, and selectively produce organic vegetables, with the short-term goal of exporting. The above three levels can promote and support each other, and can be transformed into each other under certain conditions to achieve the goal of developing China's vegetable industry.