Dishes and Efficacy: Home-cooked recipes Mushroom Chicken Soup Ingredients: half a chicken, mushrooms 10, 4g of refined salt, 5g of cooking wine, and appropriate amount of onion and ginger. The practice of mushroom chicken soup: 1. Soak Lentinus edodes in warm water, remove pedicels and impurities, take out Lentinus edodes, and soak in clear water for later use. Chop the chicken into small pieces, blanch it in hot water and take it out for later use. 2. Put the soup pot on fire, add chicken pieces, mushrooms, onions, ginger and cooking wine to boil. When the chicken nuggets are cooked, skim the foam, pour in the mushroom water, then boil the soup, add salt, cook for a while, and take the pot to hold the soup bowl.