Health effects:

Lotus leaves: relieve heat, clear away heat, stop bleeding

Shiitake mushrooms: replenish deficiency, strengthen spleen, resolve phlegm

Onions: stomachic, expectorant, and diuretic

Ingredients: three-yellow chicken, lotus leaves, flour, wine, light soy sauce, cooking wine, salt, pepper

Recipe:

1. First break the bones of the chicken legs with the back of a knife so that they can be folded into shape

2. Add onion, ginger, garlic, salt, oyster sauce, cooking wine, pepper and other seasonings to the chicken

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3. Massage and rub the seasoning into the chicken

4. Stir-fry the Sichuan peppercorns until fragrant

5. Crush the stir-fried Sichuan peppercorns until fragrant with a rolling pin

6. Add the chicken and marinate together, cover it with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and stir it in the middle

7. Soak the lotus leaves in cold water for a while

8. Knead the dough with cold water and white wine

9. Knead the dough into a moderately soft dough

10. Spread five-spice powder and pepper on the marinated chicken

11. Cut the onions and mushrooms into shreds and set aside

12. Put shredded mushrooms and onions into the marinated chicken Mix thoroughly with the remaining juice

13. Stuff the mixed mushroom shreds, onion shreds, ginger, garlic and other seasonings into the chicken belly

14. Place after soaking in lotus leaves with water

15. Wrap it up

16. Roll the dough into a large round piece

17. Roll it into a round piece of suitable size

18. Place the chicken wrapped in lotus leaves in the middle

19. Wrap it in dough and place it on a baking sheet brushed with oil

20. Preheat to 160 degrees, bake the middle and lower layers for 80 minutes

21. Break open the dough

22. Peel off the lotus leaves

23. Break the middle One knife, a lot of content in the belly

24. The delicious beggar’s chicken is ready