Ingredients: carrots, spinach, mushrooms, eggs.

Accessories: Shrimp skin, corn starch, flour, corn flour, minced garlic, millet spicy, chopped green onion, soy sauce, balsamic vinegar, sesame oil, pepper, salt, sugar and clear water.

1, carrot 1, peeled first, then shredded.

2. Spinach 1, washed with water several times, and then taken out and set aside.

3. Then boil the water in the pot, add a spoonful of salt and a little cooking oil to the water, blanch the mushrooms for 3 minutes, remove them and put them aside.

4. Then blanch the spinach 1 min. After taking out, let it pass through cold water. The color of spinach will be green and green. After squeezing out the water, pack it first.

5. Then pour shredded carrots into blanching water 1 min and take them out.

6. Beat 3 eggs in a bowl, stir well, then heat the oil in a pot, pour in the egg liquid, and stir-fry into plumeria.

7. Then we cut mushrooms and spinach. Slice the mushrooms first, then dice them.

8. spinach can be cut into small pieces.

9. Then prepare a large bowl, pour in spinach, mushrooms, carrots and eggs, and add a handful of shrimps to start seasoning.

10, soy sauce, oyster sauce, sesame oil, salt, and a tablespoon of corn starch and a tablespoon of flour, which can be kneaded into a ball after being evenly stirred.

1 1. If it is too thin, add flour. If it is too dry, add some water. Knead it into a small ball like this.

12, knead it all and roll the corn flour for a thin layer.

13, and then put them in the steamer, leaving a little gap between each one. As soon as the water is boiled, it will take 8 minutes for the fire to get out of the steamer.

14, when steaming dumplings, first make a dip, minced garlic, millet spicy, chopped green onion, soy sauce, balsamic vinegar, pepper, salt, sugar and a little water. Just mix it well, so that it can be dipped in hot and sour appetizers and the cold salad is delicious.

15, meatballs can be cooked, and the color is very beautiful.