1. Take two potatoes, wash and peel them, cut them into thick slices one finger thick, and then cut them into strips one finger wide.

2. After the water in the pot is boiled, add a spoonful of salt, add potato chips, cook for 3 to 5 minutes, and then keep rolling to make it evenly heated. After cooking, take out and drain the water, or use kitchen paper to absorb the water.

3. Pour the potato chips into the basin, add two spoonfuls of corn starch and mix well.

4. Heat the oil in the pot to 70%, add chopsticks to bubble, and add potato chips.

5, fry for three minutes, the French fries become lighter and float, and they can be fished out after being slightly yellow. French fries are ready.