2. Put the yeast into the water and stir until it is dissolved, pour the yeast water into the flour and stir it into a flocculent shape, knead it into a uniform dough by hand and ferment it for 40 minutes;
3. Wash and chop onion and eggplant, sprinkle a little salt and mix well, chop mutton into mud, add minced onion and ginger, cooking wine and 1 egg, stir vigorously in one direction, add appropriate amount of soy sauce, cooking wine and various seasonings and mix well, add a little water, add onion and eggplant, add salt and oil and mix well;
4. After exhausting, fully knead the dough, divide it into equal parts and small doses, roll it into round skins, put it into stuffing bags, put it in a pot with lining cloth, wake it for 15 minutes, boil it in cold water and steam it for 15 minutes.
Nutritional value of onion;
Onions are nutritious and spicy. It can stimulate the secretion of stomach, intestine and digestive gland, stimulate appetite and promote digestion. Onion contains no fat, and its essential oil contains a mixture of sulfur-containing compounds, which can reduce cholesterol and can be used to treat dyspepsia, anorexia and dyspepsia. Onion is the only one known to contain prostaglandin A, which can reduce blood viscosity, thus lowering blood pressure, reducing peripheral blood vessels, increasing coronary blood flow and preventing thrombosis.
Practice of