I. Materials

8 tablespoons of cream, 4 cups of brown sugar 1/,eggs1and low-gluten flour 1/2 cups, 2 teaspoons of baking soda powder 1/2 teaspoons, 4 teaspoons of salt 1/4 teaspoons, and 3g of black garlic powder, and boiled into black garlic 65438.

Second, the steps

1. Preheat the oven to 180 degrees.

2. Soften the cream at room temperature.

3. Stir the sugar and cream with a blender. Add the eggs and stir quickly until the eggs are emulsified into cream.

4. Sieve the flour, add baking soda powder, salt and black garlic powder, stir well, and add it to the whipped cream.

5. Mix the dough and cream evenly.

6. Dice the black garlic and chocolate chips, add the dough and stir well.

7. Divide the dough into 12 equal parts and make it into a biscuit shape. Bake for about 15 minutes until the surface is dry and slightly cracked. Be careful not to bake too much, which is an important key to keep cookies soft.

8. Finally, let the baked cookies cool for about 30 minutes, and then enjoy them.

9. Finished biscuits should be stored in closed containers to keep the softness of biscuits.

Garlic is a Liliaceae plant.

Garlic is a kind of string shallow root system without taproot. The main root groups are distributed in the soil layer of 5 ~ 25 cm, with a transverse diameter of 30 cm. In plant morphology, the bulb itself is developed from abnormal branches, and the internodes are shortened to "bulb disc". The base and edge of the stem disc are attached to the rooting system, on which the precursors of leaves and buds grow. After flower bud differentiation, the terminal bud forms a flower bud, and the lateral bud expands to form a garlic clove. The reproductive mode of garlic is asexual reproduction, and the reproductive organ is the lateral bud on the mother, that is, the scale bud. An adult garlic plant consists of roots, pseudostems, leaves, buds and bulbs.

The leaves of garlic include leaf body and leaf sheath. Leaf sheaths are tubular and annular on the stem disk. Multi-layer leaf sheaths embrace each other to form pseudostems, which have the functions of mechanical support and nutrient delivery to bulbs.

The flower bud of garlic consists of floral axis and involucre. There are flowers and aerial bulbs in the involucre, but most varieties only smoke and do not bloom, or although they can bloom, the organs that develop flowers are not fully developed and cannot form seeds. General varieties can form several or dozens of aerial roots in the involucre, which can be used to propagate garlic plants. That year, agricultural production generally formed a single garlic. Small bulbs with neat petals can obtain large size and excellent nutritional quality by sowing small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls, small balls with small balls and small balls with small balls.

Garlic scale bud, also known as garlic clove, is botanically the lateral bud of shortened stem disk, which is the nutritional storage organ and reproductive organ of garlic. The scale bud consists of two scales and a bud. Scale buds are planted on short stems, and varieties with large petals are mostly concentrated near garlic shoots 1 ~ 2 axils. Generally, there are 2 ~ 3 scale buds in each leaf axil, the main bud in the middle and the secondary buds on both sides, which can expand to form product organ bulbs; Small-petal varieties mainly form scale buds in 1 ~ 4 leaf axils, and each leaf axil forms 3 ~ 5 scale buds, resulting in more petals and smaller individuals, and the outer scale buds are larger than the inner scale buds.

According to the number of garlic cloves arranged on the stem plate, it can be divided into two types: one is to arrange a round of garlic cloves alternately on the stem plate, usually 4 ~ 15 cloves, mostly large-petalled varieties, such as purple garlic; The other is to arrange two or more rounds of garlic cloves on the stem plate, generally 20 to 35 cloves, mostly small cloves, such as dog tooth garlic.

Garlic is rich in nutrition and has good therapeutic and medicinal value. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fats and minerals. 100g fresh garlic contains 4.4g protein, 0.2g fat, 23g carbohydrate, 0.7g crude fiber and 0.3g ash/kloc-0. Garlic is also rich in sulfur-containing compounds, among which allicin has health-care functions such as sterilization and bacteriostasis. The precursor of allicin is alliin. Allicin in garlic exists in a stable and odorless form, and forms colorless oily allicin under the catalysis of alliinase.