First of all, eat steamed:

Wash the whole Beibei pumpkin and put it in a steamer. Generally, it can be steamed for 10- 15 minutes. Except the pedicel and pulp, other parts can be eaten directly, including the peel, which is delicious.

Second, pumpkin paste:

1. Peel the pumpkin, cut it in half, remove the seeds and cut it into small pieces. Steam in a pot for 10- 15 minutes. Be sure to steam it until it softens.

2. Peel the steamed pumpkin, put the peeled pumpkin into the juicer, and then pour in the milk. If you like pumpkin sauce thinner, add more milk, otherwise, add less, which is completely different from your personal taste.

3. Start the juicer and let it hit 10 seconds to eat.

Third, the wine pumpkin ball:

1. Steam pumpkin, peel it, mash it with a spoon, pour in glutinous rice flour while it is hot, and knead it into smooth dough.

2. Knead the pumpkin dough into small balls, and remember to sprinkle some glutinous rice flour on the plate to avoid sticking together.

3. After the water in the pot is boiled, add red dates and pumpkin balls and gently push them with a spoon to avoid sticking to the pot. Cook again until the pumpkin balls float, then add brown sugar, 3 spoonfuls of liqueur and a little medlar, and stir well to serve.

Fourth, steamed eggs with pumpkin:

1. Wash Beibei pumpkin, cut it flat at the top with a knife, gently dig out the pulp with a spoon, and steam it in a steamer for about 15 minutes.

2. Knock an egg into a bowl, pour in milk, stir well, pour into pumpkin, and continue steaming in a steamer for 15 minutes.

Five, Beibei pumpkin pie:

1, wash Beibei pumpkin, slice it, steam it in microwave oven, take it out and mash it into pumpkin sauce.

2. After the pumpkin puree is cooled, add a small amount of glutinous rice flour in turn until the dough is not sticky.

3. Fill the bean paste, wrap it in dough, flatten it into a circle, put it in a pot, and fry it until both sides are golden, and the delicious pumpkin pie is finished.

6. Steamed ribs and pumpkin cups with mushrooms and glutinous rice:

1, glutinous rice is soaked one night in advance.

2. Draw a square around the pumpkin pedicle with a knife, take a piece, dig out the pulp and seeds, and clean the inside.

3. Wash the mushrooms and cut into pieces. Add salt, cooking wine, soy sauce, soy sauce and a little starch to the ribs and marinate for 2 hours.

4. Mix the diced mushrooms and glutinous rice well, pour in the seasoning for pickled ribs, put the mushrooms and glutinous rice into the pumpkin cup, then put a rib and cover it. Steam in the pressure cooker for 20 minutes before serving.