Chicken is the most important traditional poultry.

In traditional culture, chicken is endowed with auspicious meaning because it is homophonic with "auspicious". Since ancient times, where chickens and dogs crow, there are people and fireworks, and the crow of roosters is a symbol of good luck, a symbol of light and a voice of struggle.

Chickens were called "German birds" in ancient times, and people often called them "phoenixes".

Chicken feathers are gorgeous. Among pheasants, chickens, pheasants and peacocks all have unusually bright and stretched feathers, which have become the main prototypes of "Phoenix".

Chicken recipes:

White-cut chicken:

1. Prepare chicken 1200g, onion 5g, garlic 5g, ginger 10g, one tablespoon of sesame oil, three tablespoons of fresh soy sauce and 30ml of rice wine, and then clean the chicken breast.

2. Wash the green onions and tie them. Wash and slice ginger, and cut into blocks. Put the chicken breast in a pot, blanch it in cold water for a while, then take it out and clean it with tap water.

3. Then pick up the chicken breast, put it in a hot pot, pour boiling water and rice wine. Cover and cook for 40 minutes.

4. Pick up the cooked chicken breast, soak it in cold water, let it cool completely, then lift it to control the moisture, brush some sesame oil evenly, and then put chopped green onion and garlic into the bowl.

5. Pour in soy sauce, drop a little sesame oil, and immediately cut the chicken breast into small pieces to eat.

Tucao chicken:

1. Prepare Sanhuang chicken 1 spoon, salt 1 spoon, ginger 1 slice, 2 cloves of garlic, 2 slices of star anise, rice wine 1 spoon, soy sauce 1 spoon and white vinegar/kloc-0.

2. Clean the chicken after slaughter, then put it in the pot, add ginger and garlic, pour rice wine, simmer for 5 minutes, then stop the fire, then cover the pot and soak for 45 minutes, then pick it up.

3. Then soak the chicken breast in cold boiled water, then pour a small amount of oil into the pot, heat it to damp heat, add pepper and star anise, fry it dry, take it out, let it cool, cut it into powder and put it in a heat-resistant bowl.

4. Put the lobster sauce into the water, then pour the oil into the pot and burn it until it starts to smoke, then stop the fire, add 80% heat into the pepper powder, then pour the ginger and garlic into the bowl, add vinegar and soy sauce, and add sugar.

5. Stir well and sift the powder, then pour the Chili oil on the surface of Chili oil into the feed juice, sprinkle some white sesame seeds, then evenly put it into the chicken breast in the bowl, sprinkle some scallion evenly, and win a great victory.