Geomorphological features: Jingzhi Town is adjacent to Weihe River in the west and Weishui River in the east, which belongs to temperate continental climate with distinct seasons and pleasant climate. The terrain is mainly plain, the land is flat and fertile, and the underground water source is rich, with 6,543,800 mu of cultivated land.
Traffic conditions: Jingzhi Town is located at the junction of Anqiu, Zhucheng and Gaomi, connecting Weifang and Anqiu in the north, Gaomi, Jiaozhou and Qingdao in the east, Yimeng Mountain in the west and Zhucheng, Linyi and Subei in the south, with superior geographical position and developed traffic. Since ancient times, it has been known as the thoroughfare of the four counties. National Highway 206 running through the town is the main road connecting Shantou, Yantai, Qingdao, Jinan, Weifang, Xuzhou and other cities. National Highway 206 and Yijiao Highway meet in China, and form a road traffic network extending in all directions with,, Youth, Gold (Golden Seed) and Road.
Jingzhi Liquor Co., Ltd.: Shandong Jingzhi Group: formerly known as the state-owned Shandong Jingzhi Distillery, 1948 integrated 72 cooking pots in local government towns and established the state-owned Shandong Jingzhi Distillery. At present, it covers an area of 600,000 square meters, with an annual output of 50,000 tons of liquor. The leading products are Luzhou-flavor series represented by Jingyang Chunjiu, Sesame-flavor series represented by Jingzhi Shennv Liquor, traditional liquor series represented by Jingzhi Baigan Liquor and health care series represented by Yangchun Nourishing Liquor. Among them, Jingzhi Shenniang, the sesame-flavor liquor pioneered by Jingzhi Distillery in China, complements Maotai-flavor liquor, Wuliangye of Luzhou-flavor liquor and Fenjiu of Fen-flavor liquor, and is known as "the light of national wine". Sesame-flavored Jingzhi Shenniang is famous for its "light yellow and transparent, refreshing and elegant, mellow and harmonious, clean tail and outstanding sesame flavor style", and it is a well-known innovative brand of China liquor. The famous poet Mr. Cang Kejia once wrote a poem, "When I was a child, Jingzhi wine was famous; When the elders drank, I smelled the fragrance; When I am old, I can't help thinking of my hometown. " Jingzhi three-page cake: Jingzhi three-page cake is a famous local food in Shandong, which is as famous as Jingzhi wine. It is named after its "three pages are one, the leaves are as thin as paper, and it is shaken three times". It is made of refined powder, salt, water and flour, and raw soybean oil, and it is branded. Its finished product is as thin as cicada's wings, as soft as brocade, with a combination of coke and softness, and its entrance is fragrant, which makes people never tire of eating it. If it is completely cooled and folded, it will not explode for a few days and be as soft as ever. Jingzhi three-page cake stands out among hundreds of local food brands with its special processing technology, wonderful visual experience, unique color and profound cultural heritage, and has been enduring for more than 300 years. In recent years, Jingzhi three-page cake has gone out of Jingzhi and traveled all over Qilu, becoming a delicious food on the table of Shandong people and a good gift for relatives and friends in urban and rural areas. 1987, Jingzhi three-page cake won the title of provincial excellent product; Later, he won the gold medal of the1/international kite festival and the honorary prize of the 12 international kite festival. It has been listed in Shandong Famous Food Collection and Shandong Scenery.
Three-page cake is made of refined flour, soybean oil and salt. Fine powder 100 kg, 3 kg of fine salt and 7 kg of water. First, the refined flour is made into deep-fried dough sticks with wet salt water, and then the dough is torn into cakes, each with 3 doses of flour, and each dose is about 8 yuan. When the bowl is big, the three pages are stacked together, and the middle page is smeared with appropriate amount of soybean oil on both sides. Then, after rolling thin, the cake is placed on the cake plate, slowly burned, and the edge is turned over to remove the residue on the plate at any time.
Since the reform and opening up, the farmer's market in Jingzhi Town has been expanding day by day, and the number of foreign businessmen and past tourists has greatly increased. Anyone who has a dinner party will go to Jingzhi Hotel to taste three-page cakes. At the same time, all kinds of gourmet experts gathered in the county, showing their magical powers. Jingzhi three-page cake bears the brunt, and county guest houses, hotels and restaurants are all essential products, which greatly increase the number of tourists and foreign guests from all over the world.
Jingzhi fried meat:
Fried meat with coriander is a local snack, and its authentic origin is Jingzhi Town, Anqiu City, Shandong Province. There are also golden noodles and three-page cakes in the town, which are said to be eaten by Jingzhi.
There are four kinds of authentic Jingzhi fried meat:
1 coriander snacks
2 Fried pork with leek
3 portions of fried pork with garlic sprouts
4 Gongcai snack meat
Its meat is as thin as vermicelli, with fungus, sesame oil, fennel, shrimp skin and so on. 70% of them are meat and 30% are vegetables.
How to stir-fry meat with coriander;
Ingredients: pork tenderloin 200g, coriander stalk100g.
Ingredients: vegetable oil, salt, soy sauce, oil consumption, shredded ginger and chopped green onion.
Exercise:
Wash coriander, remove leaves and cut into 3 cm pieces;
Shred pork tenderloin;
Prepare shredded ginger and chopped green onion for later use;
Add a small amount of hot water to the pot, pour the shredded pork after boiling, add a little soy sauce to color it (this will make the shredded pork fresh and tender), then take it out and drain it for later use;
Open another oil pan. After the oil is heated, add shredded ginger and chopped green onion, quickly pour shredded pork and coriander stalks, stir-fry for a while, and then take out the pot. You can add a little fuel consumption before cooking, and the taste is more delicious.
In this way, a delicious and authentic Jingzhi stir-fried meat is out of the pot. The shredded pork is fresh and tender, and the coriander is crisp and fragrant.
The most classic fried shredded pork with Jingzhi is this shredded pork with coriander, also called shredded pork with coriander. The other three kinds of shredded pork with leek, shredded pork with garlic and shredded pork with tribute can refer to the method of shredded pork with coriander.
Jingzhi golden noodles: Jingzhi golden noodles have a history of more than 300 years and are a good example of three-page cakes. Because of its thin yellow silk, it is named as golden silk. Golden noodles are made of refined flour, eggs and salt. First, put the eggs into a pot and mix well, then add refined flour and salt to make hard noodles, roll them into transparent pancakes, cut them into filaments, take them out and put them into chicken soup, and add proper amount of seasonings such as vinegar, sesame oil, shrimp skin, pepper noodles, Toona sinensis powder, coriander stalks or tender leeks. The gold face is light yellow in color, as thin as gold, moderate in hardness, fragrant and delicious.
The inventor of golden noodles is Li Hongkai, the current head of Zigong Yanbang Restaurant. Li Hongkai said that when he was a chef in Beijing Hotel, he saw that many guests were coming for famous Sichuan snacks, and he came up with the idea of making better Sichuan snacks. After several studies, on the basis of Dandan Noodles, he gradually invented a continuous golden face as thin as a hair. He described in detail that under normal circumstances, half a catty of noodles can roll out a fine dough with a width of 75 cm and a length of more than 4 meters, and sliced fine noodles can pass more than 30 pieces at a time in the eye of a needle.
Mung bean cake: one of the traditional snacks in Jingzhi Town, which has a history of more than 200 years, is characterized by unique technology, peculiar flavor, yellowish color, soft structure, elasticity, sweet taste, instant melting in the mouth, clearing away heat and summer heat, detoxifying, clearing away lung heat and resolving phlegm. There are two kinds of materials: single material and full material. The single material is made of mung bean and white sugar. Dry the cooked mung beans, peel them, finely grind them, mix them with white sugar, sieve them with a fine sieve in a special square steamer, press them evenly with a copper shovel, cut them into suitable rectangles and steam them. The whole piece of mung bean cake, with green shredded pork, rose sauce, walnut kernel, orange cake and other seasonings, is fresh and refreshing.
Sesame chips: one of the traditional snacks in Jingzhi Town, with a long history. The finished product is a milky white cube with delicate texture, crisp and refreshing taste, and is sweet and pleasant. Its process is to mix selected maltose, maltose, white sugar, etc. Boil in a container, add fried sesame seeds, stir until the mixed maltose and sesame seeds adhere evenly, then shape with an authoritative mold and cut by hand. It is characterized by exquisite selection of materials and fine production, which makes the product specifications, organization and taste excellent and well received by the masses.