One: the operation of receiving goods first!
The main pot is locked in transport mode, so if you want to take it down, you must turn it on and unlock it!
Just press the knob on the side to start the machine! Turn it off and press it long!
The main pot is also very convenient to take off, just lift it directly!
Two: Boil the pot.
Actually, it's just washing a pot. If there is no white vinegar, I think we can add water to boil it.
Then wash the pan with 10 sec 10.
Three: the most basic operation
Time, temperature, speed!
Click on any circle. When the circle becomes larger, turn the knob on the side to adjust the selected value!
The speed must be there, otherwise it won't start. I want to be the start button with the lowest speed!
Four: summary tips
Formula: 3 minutes hot oil, temperature V, inversion, small spoon speed; Green leafy vegetables: the temperature V is reversed in 4 minutes, and the speed is small spoon (the speed of light plants such as grass heads and lettuce1); Root vegetables: 10 minute temperature v, inversion temperature, quick spoon. Increase, decrease and halve minutes.
After hot oil, set the time, temperature and rotation speed to reverse, and add ingredients from the hole of the measuring cup.
Steaming: The main pot must ensure that the hot liquid is not less than 500g, the temperature must be Varoma, and the rotation speed must be 1, so that there is enough steam to steam things.
Xiaomei's speed: spoon to 4 is stir-frying, stirring and mixing; 5-7 is splitting, and 8- 10 is grinding. In the reverse direction, the speed is 5-6, which can achieve the effect of hand tearing.
Anti-key: it is to ensure that the ingredients in the main pot are not broken and chopped as they are.
Tilting the spoon means turning upside down. Adjust the speed spoon to speed 2.5 for 2 seconds.
PS: The point is that all the tips are explained in front of the original recipe. Please read the book more than 3 times!
PS2: When the main pot is put into the main engine after cleaning, make sure that there is no water in the five metal contacts below, in other words, wipe them clean! Remember, remember!
Five: the general process of washing vegetables
1: Wash meat and vegetables
Generally, it can be washed at 50 degrees, 5 speeds and 5 minutes. You can wash the meat very cleanly and then retain the nutrition! Everyone must use Xiaomei to wash it. Wash once and you will never tolerate Xiaomei's washed meat!
2. Fruit, most fruits can use the above method, and some tender fruits can be a little shorter. Or press the picture below to wash!
3: Xiaomei washed and washed!
Six: the general process of cooking
1: Hot oil explosion (refueling, garlic, onions and the like)
3 minutes, temperature V, inversion, quick spoon start.
2. Add ingredients and seasonings.
Time depends on ingredients, temperature v, inversion and spoon starting speed.
Generally, the time of ingredients is green leafy vegetables (3-4), cauliflower and the like (5-6), about 10 minutes with stems, and about 20 minutes or more with meat (the specific recipe will be explained in detail). If you can't find it, just ask me. Here is just to explain the process of cooking! In fact, it is not much different from ordinary pot cooking!
PS: You can think of the temperature of 100 degrees as a slow fire. For example, I will cook braised pork at 100 degrees for 40 minutes, and then the skin will be tender!
Think of the temperature V as a fire, and you can collect the juice (remove the lid). You can usually use v to cook.
PS2: Temperature V is the highest temperature. Take off the lid of the cup and you can collect the juice!
PS3: Basically, the reverse button is used for cooking, that is, click the reverse icon in the lower right corner, so as not to hurt the ingredients!
PS4: Please use butterfly sticks for dishes that are too tender! (such as tofu, oily tofu, fish)
Seven: Wash the pot
Add water to the hot pot after cooking, and the water will pass through the cutter head!
Simple and rough type, 10 second speed to wash the pot.
Gentle and elegant, wash the pot at a speed of 30 seconds 6.
In general, detergent is not needed!
Rinse with water after automatic cleaning!
Eight: Application Scenes of Butterfly Stick
1: stir-fry tender vegetables, such as tofu! Remember to add flip chip.
2. When cooking jiaozi, jiaozi (actually the same as the last one)! Remember to add flip chip.
3. Stir the egg whites and whipped cream
Because the temperature is different from the maturity of eggs, or the brand of whipped cream is different, this killing time cannot be unified. Generally, I suggest beating egg whites. First try the speed of 4 egg whites at 2:30 and 3.5, and see the state 10 second to 20 seconds! If the whipped cream is 250G, try 1:00 at a speed of 3.5! Look at the state, time is slowly increasing! Slightly difficult!
PS: Please make sure that the main boiler is free of water and oil when refueling. I usually burn the measuring cup cover in the air at the temperature of V for 3 minutes, then shake off the water at the speed of 10 second, and finally gently wipe the inner wall with a paper towel!
Nine: the general way of making bread and kneading dough
You can use all the recipes you can find online!
The steamed bread book is very detailed, so I won't go into details, just primary bread or toast!
1: Activate the yeast first (skip it if the temperature is high, for example, in summer, the city temperature is already 26 degrees).
Add water or milk, sugar and yeast into the main pot and activate with 1: 30 seconds, 37 degrees and speed 2.
2. Knead the ingredients except butter for 2-3 minutes, basically reaching the initial swelling stage!
3: Add butter and knead for about 3 minutes. In general, the formula will be covered, and occasionally several formulas may add about 3 points.
At this time, the dough is kneaded.
4. Circular fermentation. Enlarge the bowl and wrap it in plastic wrap!
Look, it's about twice as big. Poke a hole with your finger dipped in flour, and the hole will be ok when it retracts.
5: Exhaust shaping
Free play, the simplest thing is to make a small round meal package. Or divide it into three parts and put it in the toast box!
6. Secondary fermentation (the oven can be preheated when it is about 1.5 times larger).
Or double the size (preferably steam). I usually ferment in the oven, and then put hot water under it!
Check whether it is in good condition, first, the volume, and second, whether the bread will rebound if it is gently pressed.
Toast box, please deliver it for at least 8 minutes!
7: Baking, according to the recipe (groping for the temper of your oven)
8: After baking, most of them should be taken out to dry!
The general process is as follows. Basic bread will be made. In the later stage, it is nothing more than a change. Xiaomei made the most complicated dough kneading and activated yeast. She can definitely make bread at home!
Ten: Application of Turbine Keys
1: To make lemon juice, Xiaomei's lemon juice is especially delicious.
Formula 2 Wash everything with lemon 2. Add 50G powdered sugar and 800G water, press the turbo key for 2 seconds *3 times (6 seconds in total) and filter with a basket!
2. Hit something granular.
For example, diced meat: diced meat is to peel the sandwich meat and cut it into small pieces (3CM wide) and freeze it. It is not afraid of hard, hard, and soft. The same turbo key can be cut into diced meat in 6 seconds! If you want to beat minced meat, then 12 second speed 6 is enough!
3. hit something that is easy to get out of oil (to prevent it from getting out of oil)
For example, grinding sesame powder can be ground into powder in the shortest time under the condition of fast rotation speed, so as to achieve the effect of not producing oil!
That's my summary. I don't know if I made it clear. If you don't know, you can ask me directly.