The supplements that gout can eat are: 1, foods rich in potassium, such as bananas, celery and broccoli. Ensure adequate drinking water. 2. Look at foods with low toxin content. Such as cucumber, tomato, bread, egg white, milk, etc. 3. Adequate alkaline foods, such as kelp, seaweed, celery, bitter gourd, cucumber, apple, tomato, etc. Gout patients should not eat high cholesterol food and acidic food. If gout occurs frequently, you should eat more low-purine food, warm the yang and tonify the kidney, and insist on acid-lowering treatment.

The supplements that gout can eat are: 1, foods rich in potassium, such as bananas, celery and broccoli. Ensure adequate drinking water. 2. Look at foods with low toxin content. Such as cucumber, tomato, bread, egg white, milk, etc. 3. Adequate alkaline foods, such as kelp, seaweed, celery, bitter gourd, cucumber, apple, tomato, etc. Gout patients should not eat high cholesterol food and acidic food. If gout occurs frequently, you should eat more low-purine food, warm the yang and tonify the kidney, and insist on acid-lowering treatment.