1, Xinzhai elbow: Xinzhai elbow is one of the "four big wedding banquets" (fish, elbow, chicken and meatballs) in the local area, and it is an essential dish for every wedding banquet.
2. Huangjia barbecue: it is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its whole pig roast, yellow skin, crisp, fat but not greasy, and long storage.
3. Zhangqiu Onion: a special product of Zhangqiu City, Jinan City, Shandong Province, and a geographical indication of national agricultural products. Slightly spicy, slightly dew and sweet, crisp and delicious, with large scallion, suitable for long-term preservation.
4. Chai Jiaxiang sausage: Like meatballs, it is very famous in Zhangqiu. Everyone who has eaten it says that Chai Jiaxiang is fragrant and has moderate fat. The meatballs are tender and delicious, and have a good taste.
5. Zhou spicy braised chicken: Zhou spicy braised chicken enjoys a high reputation in Zhangqiu, and the materials used are quite particular. The roast chicken is yellow in skin, fresh in meat and delicious, which can be described as good in color, smell and taste. It has always been a good product for Zhangqiu people to entertain guests and feed their friends.
6. Longshan tofu: high-quality soybeans, unique well water and unique production technology are selected. The pulp is delicate, rich in water, tender but not flowing, white as snow, elastic, fragrant and delicious.
7. Mingshui fragrant rice: Mingshui fragrant rice is a famous, excellent and special product in Zhangqiu City. Rich in Mingshui Baimaiquan, the rice grain is light yellow and bright, the grain is full, the rice quality is hard, the color is transparent, oily and bright; Rice tastes refreshing, and its fragrance can greatly increase people's appetite, so Jinan people commonly call it "fragrant rice".