50g fresh peas, shrimps 150g, pea seedlings 200g, egg white 1, alkaline noodles, starch, refined salt, pepper, monosodium glutamate, Shaoxing wine, chopped green onion, Jiang Mo, etc.

1. After washing the shrimps, remove the sand tendons on the back with a knife, add a little alkaline noodles for pickling, then rinse off the alkali with water and dry the water with a towel; 2. Add monosodium glutamate, salt, pepper, egg white and dried starch for sizing, put it in the refrigerator for a while, and pour it into the oil after the oil vortex is lubricated. When the oil temperature rises to 30% to 40%, pour in shrimps and peas, and drain the oil when it is cooked;

3, leave the bottom oil in the pot, add onion ginger, broth, monosodium glutamate, refined salt, pepper, Shaoxing wine, adjust the taste, then pour water starch to thicken in advance;

4. Then pour in the raw materials, stir fry and serve with fried bean sprouts.