Exercise:
1. Wash the bass after cleaning.
2. Make a shallow cut on the back of the fish, smear the fish with salt and cooking wine, and marinate for about 20 minutes.
3. Fill the fish belly with onion and ginger slices, put them on a plate and coat them with soy sauce.
4. Boil the water in the pot, put a fish dish on it, cover it and steam for 10 minutes.
5. Use the steaming time to shred the green and red peppers for later use.
6. Heat the oil to 60% heat and pour it on the surface of steamed bass.
7. Add shredded green and red peppers for decoration.
2 New Year's Eve menu 2: Oysters (beef with green peppers in oyster sauce) Materials: beef, green peppers, oyster sauce, sugar, salt, raw flour, Jiang Mo, cooking wine and oil.
working methods
1. Wash and cut beef, mix with flour, cooking wine and salt and marinate.
2. Wash the green pepper, remove the pedicle, flatten it and cut it into small pieces.
3. Wash and chop ginger for later use.
4, put oil in the pot, add ginger foam and stir fry.
5. Add diced beef and stir-fry until it changes color.
6. Add oyster sauce, sugar and the remaining salt in turn.
7. Stir well, add the green pepper and stir-fry until the green pepper is broken.
3 New Year's Eve menu 3: Five Blessingg (pork belly, grass shrimp, squid stew pot) Materials: Chinese cabbage, pork belly, grass shrimp, squid, sea cucumber, ham, mushrooms, salt and pepper.
Exercise:
1. Wash the Chinese cabbage, slice it, fry it in a pot and put it in a stew.
2. Cut the pork belly into strips and put it in a saucepan.
3. Cut the squid into pieces, remove it from drowning and put it in a saucepan.
4. Wash the sea cucumber, remove the fishy smell, cut it into thick slices and put it in a stew.
5. After the ham is cooked, slice it and put it into the stew.
6. Soak the mushrooms, remove the pedicels and put them into the stew.
7. Cut the grass shrimp into sections, blanch it and take it out for later use.
8. Put the seasoning in a saucepan, move it into an electric rice cooker or steamer and steam for 40 minutes, then add the grass shrimp and steam for 5 minutes before taking it out.
4 New Year's Eve menu 4: Good luck (fried fish head with tofu) Ingredients: silver carp head, tofu, ginger, green garlic, cooking wine, bean paste, soy sauce, sweet noodle sauce, salt, pepper and starch.
Exercise:
1. Wash the silver carp head, dry it, cut it open, cut it into 4 pieces, fry it in oil, fry both sides of the fish head, and take it out.
2. Cut the tofu into thick slices, fry it in an oil pan or casserole, and put the fried fish head on the noodles.
3. Stir-fry Jiang Mo with 2 tablespoons of oil, add all seasonings and 2 cups of water, stir well and boil, pour into the pot, and cook for 40 minutes on low heat to taste;
4. When the soup is slightly dry, pour a little water starch to thicken the soup, and finally sprinkle it on the garlic. Turn off the fire and take it out for eating.