Tisch
First, the event handling mechanism:
Unit leader, US Food and Drug Administration.
Second, the reporting procedure:
1, unit leader.
2. Report emergencies to the local and food safety offices as required.
Third, the disposal measures
1, report to the main leaders of relevant departments and units immediately after finding the situation.
2. Send the suspected poisoned person to the nearest hospital as soon as possible. In case of emergency, call the emergency center "120" or "1 10" for help.
3. The existing food is sealed by the catering service management personnel, and irrelevant personnel are not allowed to enter the operation room or the rice sales office.
4, immediately organize an emergency team, escort team, arranged by the leadership of the specialist is responsible for the escort, irrelevant personnel without the approval of the medical unit to visit, so as not to affect the treatment order.
5, according to the requirements of the leadership, report to the Food and Drug Administration.
Fourth, matters needing attention
1. To stabilize employees' mood, all kinds of personnel are required not to spread information in their own names, so as not to cause unnecessary confusion.
2, after the accident, we should pay attention to maintain the normal work order, organize personnel to do the ideological work of food poisoning personnel.
3. If the news media requests an interview, it must be approved by the relevant leaders. Without consent, no unit or individual may be interviewed to avoid inaccurate reports.
4, found that employees have similar symptoms of suspected food poisoning, should be promptly sent to the hospital for diagnosis and treatment.
5, quickly report to the food and drug administration at all levels.
6, do a good job of food sampling, strive for the inspection of the health department, and actively cooperate with relevant departments to sample.
7, quickly check the list of people who eat toxic food, and check their physical condition.
8, actively cooperate with the superior departments to do a good job of diagnosis and treatment, investigation, accident treatment, etc.
extreme
In order to effectively deal with possible food safety accidents in schools, ensure efficient and orderly handling of accidents, minimize losses caused by accidents, effectively protect the safety of teachers and students, maintain social stability in schools, and promote the healthy development of school education, this emergency plan is formulated.
I. Leading bodies and responsibilities
1, set up the school food safety work leading group:
Team leader: President Gao Shuanchang
Deputy Head: Li Juji, Director of Political and Educational Affairs Office
Member: Ju Zhibin Meng Xinglong
The office is located in the comprehensive office, and Ju Zhibin is responsible for it.
2. Institutional responsibility
The leading group is responsible for food safety work in schools, studies and formulates working opinions according to the spirit of higher-level documents and the actual situation of schools, and puts forward guiding opinions on the work of the office and the prevention and inspection team.
Unified command of food safety accidents, coordination of all forces to carry out emergency rescue, control the development of the situation. Organize the aftermath of the accident in a unified way, implement rectification measures, and restore the normal education and teaching order of the school as soon as possible. Regularly organize school food safety work summary and discussion.
3. Office responsibilities
Distribute the relevant documents of superiors and documents and notices formulated by this office, guide subordinate departments or personnel to implement emergency plans, report to the leader of the leading group immediately after receiving the accident report, keep abreast of the progress of emergency response, coordinate the relations between all parties, be specifically responsible for personnel scheduling, organize logistics support, and ensure the orderly emergency response. According to the work plan and the instructions of the leading group, carry out food safety publicity and prevention work in schools in a planned and organized way, and organize relevant personnel to conduct regular and irregular inspections on the work, timely feedback the inspection to the leading group, and put forward phased work suggestions.
Second, the daily work:
1, improve the system. Comprehensively revise and improve the food safety system of our school.
2. Strengthen supervision. Under the specific guidance of the leading group, focus on the implementation of the grain system, combined with
Conduct regular and irregular supervision over other safety work in schools.
3. perform duties. The principal is the first person responsible for food safety in the school, the safety supervisor is the person directly responsible, and the canteen managers and employees are responsible for each other.
4. Strengthen education. Strengthen the publicity and education of food safety knowledge for teachers, students and canteen employees, and enrich safety knowledge, enhance safety awareness and improve consciousness and sense of responsibility by holding special knowledge training courses.
5. Add devices. Schools should control equipment standards and gradually improve and improve the equipment of catering facilities.
Third, emergency treatment of accidents.
1, reporting system. Food safety accidents must be reported in time after they occur. Specifically, teachers and students found a small number of minor symptoms such as vomiting and diarrhea under 5 people, and reported them to the members of the school health leading group in time; When a serious food safety accident is found, it refers to a group with severe food poisoning symptoms or more than 5 people with the same symptoms, and should immediately report to the leader of the leading group. The leading group should report to the higher education department and the relevant local departments, and immediately start the school food safety emergency plan. According to the actual situation of accident handling, establish a regular reporting system.
2. Rescue measures. In the event of a major school food safety accident, the principal shall be responsible for the rescue and command, and the principal shall make a decisive decision and immediately start the school emergency plan. According to the preparatory plan, take your positions and organize rescue operations. When symptoms are found initially, it is necessary to thoroughly investigate the cause of the accident, investigate patients, and establish a dynamic roster to prevent omissions.
3. Medical assistance. If there is a serious food safety accident in the school, it should immediately send medical assistance to the nearest medical institution and health and epidemic prevention department, and dial "120" for medical assistance. It is necessary to promptly and decisively send the sick people to the hospital for rescue. Take the initiative to report the incidence to medical staff and do a good job in maintaining order.
4. Contact parents. If there is a serious food safety accident in the school, you should get in touch with the parents of the affected students in time, truthfully explain the incidence, and don't blindly guess. Do a good job of appeasing the parents of students and prevent excessive behavior. Set up a parent liaison office to answer parents' questions in time and do a good job of parents' service as much as possible.
5. Pathogen protection. After a major food safety accident occurs in the school, samples of canteen dishes and suspicious foods should be sealed immediately, so as to find out the cause of the disease in time.
6. Personnel scheduling. Accident emergency personnel shall be arranged by the leader of the leading group and the office. When necessary, the health and epidemic prevention department can send personnel to support the accident handling. Clear division of labor, implement responsibilities, obey orders, and ensure that they are in place.
7. Information disclosure. Ensure that teachers, students and parents have the right to know in the process of accident occurrence and handling, timely and accurately disclose information, truthfully report to superiors, and may not conceal or make false reports. Some rumors should also be clarified in time to avoid unnecessary misunderstandings.
Fourth, the accident responsibility investigation.
1. Seriously investigate the person responsible for the accident.
2. Seriously investigate and deal with accidents that are concealed, lied or not reported in time.
3, dereliction of duty in the accident handling, buck passing and other behaviors that affect the smooth implementation of the emergency plan shall be severely punished.
Tisso
In order to conscientiously implement the Food Safety Law, the Regulations on School Hygiene Work, the Regulations of the Ministry of Education on Hygiene Management of School Canteen and Students' Group Dining and the spirit of the Food Work Conference of the Municipal Education Bureau, minimize the damage caused by food safety accidents and ensure the safety of teachers and students, this plan is formulated.
First, the working principle.
1. All-round prevention: When food safety accidents such as food poisoning of teachers and students occur in the school canteen, this plan will be started.
2. Clear responsibilities and implement them. In accordance with the principle of unified leadership of the principal, specific responsibility of the vice-principal in charge, and coordination and cooperation among various offices, hierarchical management shall be implemented and duties shall be carried out.
3. Timely response and quick action. We should respond quickly to food safety accidents in schools, start emergency plans in time, strictly control the development of the situation, and do a good job in rescue, treatment and rectification.
Second, the classification of accidents.
According to the nature, harm degree and scope of food safety accidents, food safety accidents are divided into four levels. That is, particularly serious food safety accidents, major food safety accidents, major food safety accidents and general food safety accidents.
Third, the rescue system.
1, the school set up an emergency leading group for food safety accidents to command emergency treatment in a unified way. The composition and responsibilities of the emergency leading group are as follows:
Team leader: ××× school principal
Responsibilities: Be fully responsible for the handling of food safety accidents in schools and make emergency response as appropriate.
The decision of the plan.
Deputy Team Leader: ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××
2. In case of food safety emergency, the principal will start the following leading group to put into rescue work.
(1) The emergency command group is mainly composed of the leader and deputy leader of the leading group. Its functions mainly include: arriving at the scene quickly, understanding and mastering the accident situation, controlling the situation, preventing the situation from expanding, formulating treatment measures, reporting the situation to the superior in time, and organizing rescue.
② Medical rescue team, leader: ×××, all members of the General Affairs Department. Main responsibilities: immediately organize the injured to go to the hospital for treatment, cooperate with the hospital's treatment work, track and understand the injury dynamics, receive the injured parents, do a good job of appeasement, and prevent the occurrence of * * *.
③ On-site control team, leader: ×××××, all members of the guidance office. Main responsibilities: control the scene, maintain order, persuade irrelevant personnel to leave, prevent chaos, investigate other injured personnel, organize forces to send them to the hospital, receive parents, do a good job of explanation, assist in investigating the cause of the accident and master first-hand information.
(4) logistics support group, the group leader is XXX, all canteen staff. Main responsibilities: do a good job in logistics support, cooperate with medical and epidemic prevention institutions to carry out on-site disinfection, sampling and analysis, and do a good job in logistics service of on-site leaders.
(5), information group, this work is mainly responsible by Comrade XXX. Make a written report on the whole process of the accident, sort out the evidence collection materials, do a good job in statistical analysis of relevant materials, complete the complete written materials in time and report them step by step.
Fourth, the implementation system.
1, monitoring:
Schools often check the hygiene and safety of canteens to achieve early detection, early prevention, early rectification and early resolution.
2. Early warning:
Strengthen the hygiene supervision of school canteens, establish and improve food safety files, timely analyze and report early warning information that may lead to major, large and general food safety accidents, and do emergency work well.
3. Report:
In accordance with the relevant provisions of the food safety accident report, timely report the problems found.
4. Reporting procedures:
① Preliminary report: report the brief course of the accident and estimate the direct economic loss, etc. ② Closing report: report at any time according to accident handling procedures or requirements of superiors. ③ Summary report: make a summary report on the occurrence, cause analysis, appraisal conclusion, treatment opinions and preventive measures of the accident.
Verb (short for verb) emergency response.
1, graded response:
For particularly serious, extraordinarily serious and large food safety accidents, according to different levels, emergency plans should be launched in time to carry out rescue work quickly and effectively.
2. Emergency measures:
Immediately after the food safety accident, start the emergency plan, under the unified command of the superior leaders, earnestly perform their duties as required, and actively carry out on-site rescue and disposal work.
3. Emergency treatment:
When the situation deteriorates sharply, make an emergency plan in time, report it to the superior leader for approval, and take emergency measures quickly.
4. Emergency termination:
After the elimination of food safety accidents and hidden dangers, the school should put forward suggestions to terminate the emergency response after on-site assessment and report to the superior leaders for approval.
Sixth, emergency support.
1, information security:
The school establishes a special food safety information reporting system, which is responsible for the collection, reporting, processing and transmission of information.
2, medical security:
Establish a school doctor's office, set up a food safety accident rescue team, and take immediate measures when finding abnormal situations.
3. Financial guarantee:
The school arranges a certain amount of funds from public funds, which is specially used for handling food safety accidents.
Seven, safety education.
Schools should strengthen the publicity and education of food hygiene and safety knowledge for all teachers and students, raise awareness of prevention, reduce accidents and ensure the safety of teachers and students.