Ingredients?

110g beef

110g pork

100g green onion

Seasoning pepper and salt 1 teaspoon

1 tablespoon soy sauce

1 egg

Adequate amount of oil

How to make green onion pancakes?

Wash and chop the green onions

Put the beef and pork into the Xiaomei mixing bowl, press Turbo button for 2 seconds, and chop the meat twice.

Please refer to Xiaomei’s tips for mincing meat

Put all ingredients into the mixing bowl and mix at 10 seconds/reverse/speed 5

The mixed meat Pour the filling into a bowl and set aside. Clean the mixing bowl

Pull out a small piece of dough with your hands. (The dough is hand-rolled by Xiaomei. Generally, it is made one hour in advance to rest, or it is made in advance and stored in the refrigerator. Take it out when needed)

Press the small dough flat with your hands

Put it into a dough press and press it into dough. (At first, use the 0 level to press the dough 6 times until the dough surface is smooth)

Then use the 6 level to press the dough. The dough is very thin at this time.

Cut the dough into small pieces with a knife.

Put the meat filling on the dough

Fold it as shown

Fold it again

Put it in a wok (non-stick pan) Add oil and 100 grams of water (a measuring cup covers one cup), add the wrapped cakes and cook over low heat until the water dries up, until both sides are golden brown, turning several times in the middle.

Finished product

The skin was crispy and delicious. The children ate 4 pieces in a row.

The seasonings I used are as shown in the picture